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W.H. Smith Wines

Grilled Gruyere and Ham Sandwich

Grilled Gruyere and Ham Sandwich
Recipe Date:
November 10, 2009
Serving Size:
10
Cook Time:
00:04:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
Directions

Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate heat until toasted and the cheese is melted, 2 minutes per side. Cut in half and serve right away.